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Green Velvet Tapioca Pudding
Happy St. Patty's Day & Holi Day!(If you don't know about the latter, it is a Hindu holiday that celebrates friendships/relationships and the triumph of "good" over "evil".)I honestly have never...
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Sea Patties
Since it's spring and all, I figured it would be nice to create a recipe that includes tastes of the sea. Because spring is when the weather is supposed to get warm (except not this year!) and people...
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Old-fashioned Skillet Pear Cake with Peanut Butter Glaze
It's Recipe Redux time again!And this month's theme was to use special cookware for a recipe- something that has been passed down through the family or gifted from a close relative. So what better...
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Burmese Green Tea Salad
Say hello to the original "superfood salad". You may not have heard of it, but in Burma it is quite famous- the national dish, in fact. This version is a slight bit different than the original (no oil...
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Rose-Berry Jello
The theme for this month's Recipe Redux challenge is to use edible flowers in a recipe of our choosing. It could not have been more perfect timing, as I just found some rose water at my local Middle...
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Summer Potato Mash-Up
Potatoes are usually a winter staple for me. When it's cold and gray and all I want to do is stay in and sleep, they provide comfort.Yeah I know I don't have it too bad here in NC... It could be worse....
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Boozy S'mores Stuffed French Toast
I always look forward to Recipe Redux challenges, but this was especially exciting... Because it required the use of a liquor or other alcohol in the recipe of our choosing. How awesome of a task is...
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Vegan in Scandinavia, Part I
Honestly speaking, any new post on this blog is long-awaited... (More on that coming soon). But this one especially.I got back from vacation close to a month ago and didn't even really begin looking at...
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Raw Apricot Balls
I can't believe it's that time of the month again! (Recipe Redux time, that is).August seems to be flying by- it feels as though it was just yesterday that I was posting last month's recipe from a...
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Ch-Ch-Ch-Changes
As the great Bowie once said... "Changes". Amiright?I'm making some changes around here that I'm pretty damn excited about.I just recently celebrated by 2-year veganniversary , which just so happens to...
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Vegan in Scandinavia Part II
The second half of the trip started in the beautiful Stockholm, Sweden.On our first night there, the whole extended family plus myself (7 total) made our way to "Old Town" to grab some dinner and check...
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Raw Apple-Ginger Bread
Happy Monday to all! (And Recipe Redux time.)I'm not super excited to be jumping into a brand-new week.I feel like I'm just starting to get caught up on all of last week's obligations.Homework...
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Vegan Birthday Weekend: New York Edition
I just want to start by pointing out that as of September 10, I'm 20 years old. Woohoo!I'm no longer an angsty teen, you guys. Well maybe still angsty, but no longer teen.And I went to the good ol' big...
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Sweet Pumpkin Noodles (Raw)
Here's a word of warning kids: Don't lick food off of broken glassware.You're probably thinking, "Duh, why would I ever do that?"Well, maybe because you had tasted something so delicious that you...
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Raw Curried Pumpkin Seeds
If you read my last post, you know that my housemates brought home some pumpkins from the dumpster last week.One of my favorite dumpster finds yet (aside from a banana ice-cream maker)!As soon as I saw...
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Midweek Mashup
Good morning!So I'm jumping on the bandwagon and doing a "link-love"/"what I'm loving"/"hey look at these things that I think are cool" compilation. Will it continue beyond this one post? Who knows....
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Low-Fat Pumpkin Cranberry Bread Pudding
Happy (Almost) Thanksgiving from this little pilgrim.I seriously can't believe that the holiday season is in full swing. I'm quite aware that I make myself sound super old by talking about this all the...
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What I Ate Wednesday- Intuitive Eating
I hate to admit it, but I've been experiencing some health concerns lately. They are namely regarding weak digestion, skin issues, and lethargy. I have been so, so frustrated and have even questioned...
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Greek Chickpea Soup (Revithia)
This marks the 42nd month that the Recipe Redux has been in existence, which calls for a special theme. For all December participants, the recipe in question can be from any cookbook of our choosing!...
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Midweek Mashup: New Year's Edition
Hello all, and happy New Year's Eve!Whether you plan to spend your night getting turnt at da clubs or staying in to watch the ball drop with your cat (*cough cough*-my plans), I've got a great grouping...
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Raw Vegan Macadamia Cheese + Greetings from Costa Rica!
I am a wimp.Well, let me rephrase that. I am a wimp when it comes to cold weather. I cannot deal very well.In other words, I spend all winter super-bundled, wearing two pairs of pants and as many socks...
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Shaved Beet & Carrot Salad with Spicy-Sweet Dressing
I am still in Costa Rica, but my trip is drawing to an end.I will miss it here so much. I love everything about this place- the climate, the people, the animals.But alas, all good things must come to...
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What I Ate (Vegan) in Costa Rica
As some of you know, I spent a few weeks of winter break in the beautiful Costa Rica.In many pictures and not-as-many words, here are some of the delightful meals and snacks I got to enjoy while I was...
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Vegan in NYC: Vegetarian Festival, the Seed Pop-Up Market & Sacred Chow!
Have you ever felt so stressed out and anxious that it started to affect you physically?Maybe your skin is acting up or your digestion is off or your chest feels tight and constricted.I was...
View ArticleA new start in a new spot
I have not posted here consistently in quite a while, and I have to admit that my heart is just not in it anymore (as you can probably tell). I have not quit blogging altogether, but I have moved to a...
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